NOW end of waste

Eco-Conscious
Waste Management
for Industry Leaders

Introducing Our State-of-the-Art
Organic Waste management solution

Consult with us

WHO WE WORK WITH :

the strand
the food school
siam patumwan
central westgate
the food school
cmu

Nowadays, while there is enough food available for everyone, inefficient food distribution leads to excessive organic waste, negatively impacting the environment and hygiene conditions.


End of Waste has successfully developed organic waste recycling technologies to combat these issuses, yielding environmental benefits and cost savings. Our system is dedicated to effectively addressing organic waste problems through innovative solutions.

Our solution

We provide a holistic solution that converts waste into eco-friendly outcomes.

Input of Organic waste

Rice, noodle, pasta, fruits & vegetables, raw & cooked meat with bones, seafood

Digestion
of Organic Waste

Organic waste mixed with microbes and Food is decomposed within 24 hours.

Eco-friendly
outcomes.

Throughout the process, organic waste will be turned into Grey water or Compost.

Discover Our Lineup

NOW Digester

NOW Digester

Decomposing organic waste into grey water suitable for discharge into public sewers

NOW Composter

NOW Composter

The technology allows Organic Waste to be turn into compost by microbes

NOW Auto-Disposal

NOW Auto-Disposal

An integrated, fully automated organic waste transport system. (built on our NOW Digester/NOW Composter)

NOW RDF

NOW RDF

Advanced Biotechnology solution to ease organic waste recycling with minimal segregation needed.

Products Compare

Compare our range of cutting-edge waste management products to find the perfect solution for your needs.

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Unveiling the Benefits

ENVIRONMENTAL
  • Cutting haulage, reducing CO2.
  • Prolong landfill lifespan.
  • Cleaner bin center.
  • Reduction of Vermin
  • Better Environment.
  • Entitled for BCG Economy Project
  • Output can be recycle
ECONOMICAL
  • Reduction in waste disposal fee.
  • Reduction in use of trash bags.
  • Low operational cost.
  • Fully automated system.
  • Food waste is no longer stored on site.
  • Increase organization’s savings
PR VALUE CREATION
  • Emphasis on ”Green Efforts” by GOV.
  • Tap on the environmental advantage
  • Strategic branding tool to differentiate from competitors
  • Positive CSR will build confidence and goodwill with stakeholders
benefits

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